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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 3.5 g
  • Cholesterol: 38.3 mg
  • Sodium: 170.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Beef Tenderloin calories by ingredient
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Beef Tenderloin

Submitted by: HAPPYKAT71

Introduction

A wonderful recipe that takes minimal prep time. A wonderful recipe that takes minimal prep time.
Number of Servings: 8

Ingredients

    1 lb raw lean beef tenderloin
    1/2 tsp salt
    1/2 tsp black pepper
    2 medium garlic cloves, minced
    1 tbsp rosemary, fresh, minced
    1 tsp dried oregano

Directions

Preheat oven to 400*F.
Coat a shallow roasting pan with cooking spray.
Season beef all over with salt & pepper. Transfer to prepared pan.
Combine garlic, rosemary, and oregano in a small bowl.
Rub herb mixture all over top of beef; gently press herbs into beef with your hands so spices stick.
Roast until an instant-read thermometer inserted in center of beef reads 160*F, about 40-50 minutes(for medium meat; cook longer for medium to well done meat).


Number of Servings: 8

Recipe submitted by SparkPeople user HAPPYKAT71.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    We used Venison and dried Rosemary (didn't have fresh)Followed recipe as shown, and they turned out awesome. - 10/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    Great recipe and easy to make! - 4/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    Super delicious!!! - 4/26/10

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  • This looks like a relatively easy recipe to make. But, it is all about timing! Getting the heat just so hot--so it doesn't overcook or not cook enough. - 1/6/13

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  • awesome - 12/6/11

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  • Absoulutly a exellent recipe!!!!5 stars,as far as I'm concerned.And I am a very-very picky eater,especially when I cook for myself.I thought it looked like way too much rosemary,because I doubled the recipe(and used fresh)but it was perfect.Not one family member had anything negative to say about it - 8/15/11

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  • Very popular with the carnivores in my family. I'll be making this again - 6/23/11

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  • Very good and EASY! I also used dried rosemary because I didnt have fresh...VERY TASTY! I did cut back a little on rosemary due to comments below but doubled up on garlic....YUM....thanks for sharing! PS...Serving size is too small! I doubled up on that also :) - 4/5/11

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  • This rub is simple and tasty. Super easy recipe. - 1/19/11

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  • Delicious recipe..thx. But 8 servings seems like a lot for just 1 lb of beef... also I baked to 145 degrees as we prefer more rare beef. - 1/16/11

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  • I prefer cooking tenderloin at higher temperature for less time (475 for 20 min). Otherwise, this rub is very good. - 8/29/10

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  • O.K.
    0 of 1 people found this review helpful
    It could have been better. My tenderloin was a little bigger and was not nearly done in the allotted time. It really dry on the outside. I would love to try it again. It would do better at a lower temperature and less rosemary. It was really overwhelming. - 5/11/10

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  • I could do the same thing with a Pork Tnderloin! Great recipe and simple!Thanks! - 2/10/10

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  • I did this for dinner last night and it was Outstanding. Everyone in the family enjoyed. - 1/15/10

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  • our happy 39th anniversary treat! with a speacial bottle of wine - 11/22/09

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  • Easy to make. My husband loved it. But I think that I may have used a little too much rosemary. But overall, it was good. - 8/18/08

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  • Excellent!! - 6/24/08

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  • Very Good. Guys loved it. Kinda Pricey so be ware but very good HappyKat71!!! - 6/19/08

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  • Our store didn't have tenderloin (?), so I used tri tip instead. Also, I combined all ingredients and rubbed it over the beef, then let it sit for 4 hours before barbecuing. These flavors were excellent on the beef... it's the best beef I've ever had, honestly. - 4/6/08

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  • Very Good and VERY EASY - 2/19/08

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  • Wonderfully easy - 7/21/07

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