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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 554.9
  • Total Fat: 36.4 g
  • Cholesterol: 133.4 mg
  • Sodium: 102.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.4 g

View full nutritional breakdown of Braised pork with apples and rosemary calories by ingredient
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Braised pork with apples and rosemary

Submitted by: MOONTOES1

Introduction

Family kitchen Family kitchen
Number of Servings: 8

Ingredients

    2.5 lbs pork shoulder, cubed and trimmed
    1 tbs olive oil
    2 c white wine
    2 dried chilies
    5 tart apples
    1 head garlic
    1 tbs rosemary
    Salt and pepper

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Directions

In Dutch oven add oil
Brown pork on all sides
Remove, add peppers and garlic
Return pork to pan
Add wine and rosemary
Bring to boil reduce heat cook 4 hours till tender
Serve over polenta( not in calorie count)

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Beef/Pork |

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