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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 4.7 g
  • Cholesterol: 16.5 mg
  • Sodium: 374.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Laurel potato leek soup calories by ingredient
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Laurel potato leek soup

Submitted by: LAUREL_DA_MAMA


Number of Servings: 8

Ingredients



    Olive Oil, 2 tbsp (remove)
    Leeks, 2 leek (remove)
    *Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
    Milk, 1%, 1 cup (remove)
    *Flour - Gold medal all purpose flour, .12 cup (remove)
    *Half & Half, Fat Free, Land O Lakes, 21 tbsp (remove)
    Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 4 serving (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    *Kirkland Ham Steak, 8 oz (remove)

Directions

combine all ingredients

Serving Size: 8 - 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREL_DA_MAMA.






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