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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.4
  • Total Fat: 4.4 g
  • Cholesterol: 78.8 mg
  • Sodium: 566.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 21.1 g

View full nutritional breakdown of My Tuna Noodle calories by ingredient
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My Tuna Noodle

Submitted by: JOHNEHICKEY

Introduction

EZ Tuna Casserole EZ Tuna Casserole
Number of Servings: 4

Ingredients

    Mushroom Pieces and Stems, 1 7 oz can
    Cream Of Mushroom Soup, 1 10.5 oz can
    Chunk Light Tuna in water, 1 12 oz can
    Frozen Peas and Carrots, 1 12 oz pkg
    Egg Noodles, 3 cups dry

Tips

This is similar to many other recopies, but totals are correct for me


Directions

boil egg noodles and Peas and Carrots separately until don (10 min)
Mix all ingredients thoroughly
Bake in casserole at 350 for about .5 hr. (10 min in microwave will also do it)

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOHNEHICKEY.





TAGS:  Fish | Dinner | Fish Dinner |

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