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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.4 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Chocolate Milk calories by ingredient
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Chocolate Milk

Submitted by: JROBERSON2005


Can be served cold or hot Can be served cold or hot
Number of Servings: 2


    Cocoa, dry powder, unsweetened, 2.5 tbsp
    Silk, Plain Soymilk, 1 cup, 1.75 serving
    Granulated Sugar, 0.25 cup


You can substitute any milk and use stevia or agave instead of sugar. The sugar is all I had on hand at the time. If you don't have use sweetener, it just tastes like drinking cocoa powder, not sweet enough. You can also add or subtract the amount of cocoa for how chocolately you want it. Just make sure it is thoroughly mixed.


Mix together with a whisk. You can heat in microwave for hot cocoa. I heated mine to get the cocoa & sugar thoroughly mixed and let it cool in the fridge for 3 hours.

Serving Size: Should make about two 3/4 cup servings

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