Chocolate MilkSubmitted by: JROBERSON2005
IntroductionCan be served cold or hot Can be served cold or hot
Cocoa, dry powder, unsweetened, 2.5 tbsp
Silk, Plain Soymilk, 1 cup, 1.75 serving
Granulated Sugar, 0.25 cup
You can substitute any milk and use stevia or agave instead of sugar. The sugar is all I had on hand at the time. If you don't have use sweetener, it just tastes like drinking cocoa powder, not sweet enough. You can also add or subtract the amount of cocoa for how chocolately you want it. Just make sure it is thoroughly mixed.
Serving Size: Should make about two 3/4 cup servings