Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.7
- Total Fat: 13.7 g
- Cholesterol: 41.6 mg
- Sodium: 166.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 8.9 g
View full nutritional breakdown of Beef 'n' Rice Enchiladas calories by ingredient
Beef 'n' Rice Enchiladas
Submitted by: GREFF13
Introduction
Super easy to make and they are delicious! Super easy to make and they are delicious!Number of Servings: 10
Ingredients
-
1 package (6.8 ounces) Spanish rice and pasta mix
1 pound ground beef
2 cans (10 ounces each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed
4 cups (16 ounces) shredded cheddar cheese, divded
Tips
Directions
Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user GREFF13.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user GREFF13.
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