Beef 'n' Rice EnchiladasSubmitted by: GREFF13
IntroductionSuper easy to make and they are delicious! Super easy to make and they are delicious!
1 package (6.8 ounces) Spanish rice and pasta mix
1 pound ground beef
2 cans (10 ounces each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed
4 cups (16 ounces) shredded cheddar cheese, divded
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user GREFF13.