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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 9.8 g
  • Cholesterol: 21.9 mg
  • Sodium: 369.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Boiled Dinner calories by ingredient
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Boiled Dinner

Submitted by: TANYA7137


Number of Servings: 8

Ingredients

    sausage
    onion
    cabbage
    carrots
    potatoes
    chicken broth or water

Directions

Put all ingredients in pot and let bring to a boil then simmer or let it sit in the crockpot.

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TANYA7137.





TAGS:  Beef/Pork |

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