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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 9.7 g
  • Cholesterol: 118.7 mg
  • Sodium: 127.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Carb No Crust Custard Pie calories by ingredient
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Low Carb No Crust Custard Pie

Submitted by: LINDALOU_77

Introduction

A recipe I have modified for low carb dieters. Something to have for a dessert. Serve with 2 tbsp of whipped topping for a treat. A recipe I have modified for low carb dieters. Something to have for a dessert. Serve with 2 tbsp of whipped topping for a treat.
Number of Servings: 8

Ingredients

    Blue Bonnet (stick margarine) 1 Serving = 1 tbsp(1 oz), 4 oz (remove)
    Egg - Large, Raw, 4 serving (remove)
    Salt, 1 dash (remove)
    Vanilla Extract, 2 tsp (remove)
    Half and Half Cream, 1 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)

Tips

You can use 1/2 cup of all purpose flour for a crust (soft). Blend together with other ingredients, the flour will settle to make its own crust. Nutrition value rises to 140.8 calories and 7.9 carbs per serving.


Directions

Blend together ALL ingredients. (I use a blender).
Pour into greased 9inch pie dish.
Sprinkle with Nutmeg if desired.
Bake ay 350f for 45 minutes.


Serving Size: Serves 8 nice size portions

Number of Servings: 8

Recipe submitted by SparkPeople user LINDALOU_77.






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