- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.4
- Total Fat: 9.7 g
- Cholesterol: 118.7 mg
- Sodium: 127.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
Low Carb No Crust Custard PieSubmitted by: LINDALOU_77
IntroductionA recipe I have modified for low carb dieters. Something to have for a dessert. Serve with 2 tbsp of whipped topping for a treat. A recipe I have modified for low carb dieters. Something to have for a dessert. Serve with 2 tbsp of whipped topping for a treat.
Blue Bonnet (stick margarine) 1 Serving = 1 tbsp(1 oz), 4 oz (remove)
Egg - Large, Raw, 4 serving (remove)
Salt, 1 dash (remove)
Vanilla Extract, 2 tsp (remove)
Half and Half Cream, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
You can use 1/2 cup of all purpose flour for a crust (soft). Blend together with other ingredients, the flour will settle to make its own crust. Nutrition value rises to 140.8 calories and 7.9 carbs per serving.
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Pour into greased 9inch pie dish.
Sprinkle with Nutmeg if desired.
Bake ay 350f for 45 minutes.
Serving Size: Serves 8 nice size portions
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOU_77.