In a microwave-proof bowl, add soy milk and egg substitute, blending well. Blend in cinnamon, nutmeg, vanilla extract, and Splenda. Place bowl in microwave and cook on high for 8 minutes. Microwaves vary so it may take another 2 or 3 min depending on your microwave. Cool and add a touch of whipped desert topping if desired.
This was just lacking something. It didn't cook well in my microwave, so I ended up finishing it in the oven at 300 degrees for almost 20 minutes, and was still not the right consistencey. Lacking a little in the spice dept. Maybe more cinnamon?
Thanks for a non-dairy recipe. I was surprised that it didn't have any ingredient for thickening, It will be great on a cold evening this winter. I wonder if it could be make with the Silk (soy) Nog.
This recipe sounds very good...am confused by all the negative comments. If you don't like or can't eat soy, why not just go on to another recipe. This was an unfair evaluation of the recipe.