Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 231.0
- Total Fat: 3.6 g
- Cholesterol: 76.8 mg
- Sodium: 46.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.4 g
- Protein: 8.8 g
View full nutritional breakdown of Spaetzla calories by ingredient
Spaetzla
Submitted by: JJWILLIAMSJENIntroduction
German noodle German noodleNumber of Servings: 10
Ingredients
-
4 cups flour
1.4 cups milk
4 eggs
Tips
Directions
Mix ingredients with stand mixer, handheld can't handle consistency. Then frce through a spaetzla maker sieve. Boil until floating. Brown up in either butter or cooking spray
Serving Size: 10 1 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user JJWILLIAMSJEN.
Serving Size: 10 1 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user JJWILLIAMSJEN.
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