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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 7.9 g
  • Cholesterol: 36.1 mg
  • Sodium: 481.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 11.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Chicken Fajitas

Submitted by: SHELBSYD

Number of Servings: 8


    1 packet of McCormick Garlic and Lime Seasonings
    1/4 cup lime juice
    1/4 cup orange juice
    2 tbsp. olive oil
    1.20 lbs of chicken, sliced into strips
    1 large sweet pepper, cut into strips
    1/2 medium onion, cut into strips


Mix juices, oil and all of the spices and salt in a small bowl. Reserve 1/4 cup marinade. Place chicken in a large resealable bag or glass dish. Add remaining marinade, turn to coat, well. Refrigerate for 30 minutes or longer for extra flavor.

Cook and stir chicken in a large heated skillet on medium - high heat for 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir for 5 minutes or until tender. Return chicken to skillet.. Cook for 2 -3 minutes or until heated through.

Spoon chicken mixture into warmed tortilla. Serve with assorted toppings if desired.

Serving Size: 8 chicken fajitas

Number of Servings: 8

Recipe submitted by SparkPeople user SHELBSYD.

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