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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Karen's vegetable soup calories by ingredient
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Karen's vegetable soup

Submitted by: PASQUALE51


Number of Servings: 20

Ingredients

    corn
    peas
    Italian green beans
    onions
    carrots
    red potatoes
    canned diced tomatoes
    canned cannelini beans
    zuchinni squash
    kale

Directions

put all ingredients in pressure cooker and cook for 5 minutes after achieving pressure (15 lbs)

Serving Size: 20-1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user PASQUALE51.






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