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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Karen's vegetable soup calories by ingredient
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Karen's vegetable soup

Submitted by: PASQUALE51


Number of Servings: 20

Ingredients

    corn
    Green beans
    Lima beans
    onions
    carrots
    red potatoes
    canned diced tomatoes
    canned cannelini beans
    zuchinni squash
    Better than boullion low sodium chicken
    Morningstar Farms Sausage Links

Directions

put all ingredients in pressure cooker and cook for 5 minutes after achieving pressure (15 lbs)

Serving Size: 20-1-cup servings






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