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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 2.0 g
  • Cholesterol: 44.1 mg
  • Sodium: 106.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Karen's Dixie cornbread calories by ingredient
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Karen's Dixie cornbread

Submitted by: PASQUALE51


Number of Servings: 8

Ingredients

    corn meal
    soy milk
    vinegar
    eggs
    baking soda

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PASQUALE51.






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