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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 13.8 g
  • Cholesterol: 67.5 mg
  • Sodium: 928.1 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Skillet Lasagna from Ready, Set, Eat! calories by ingredient
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Skillet Lasagna from Ready, Set, Eat!

Submitted by: MARIADETWILER


Number of Servings: 8

Ingredients

    16 ounces dry campanelle or other pasta shape, uncooked
    3/4 pound Italian pork sausage links, casings removed
    2 cans (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained
    1 can (6 oz each) Hunt'sŪ Tomato Paste
    2 cups shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions, omitting salt.
Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.


Serving Size: Makes 6 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARIADETWILER.






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