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Nutritional Info
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 4.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 251.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.3 g

View full nutritional breakdown of White Bean, Basil and Sun-Dried Tomato Pizza calories by ingredient
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White Bean, Basil and Sun-Dried Tomato Pizza


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White Bean, Basil and Sun-Dried Tomato Pizza

Introduction

More than just plain cheese, this pizza will wake up your taste buds. More than just plain cheese, this pizza will wake up your taste buds.

Ingredients

    • 1/2 cup sun-dried tomatoes, chopped
    • 1 15 oz. can great northern or navy beans, drained
    • 2 cloves garlic, peeled and chopped
    • 1/4 teaspoon dried oregano
    • 1 10 oz. thin crust pre-made pizza crust
    • 1 cup shredded fresh basil leaves
    • 1/2 cup shredded, reduced fat mozzarella cheese

Directions

1. Preheat oven to 425 F.



2. Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well, then chop into thin strips.



3. Place beans, garlic and oregano in a food processor. Cover and blend until smooth.



4. Spread bean paste over surface of pizza crust.



5. Sprinkle with sun-dried tomatoes, basil and cheese.



6. Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.



Serves 6.



Reprinted with permission by Public Health Seattle & King County





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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I wasn't sure this would be very good, but it was amazing! My husband loved it!! The bean paste is not bland at all. I think it just depends on how big your garlic are. I had two really big ones and it almost gave it too much of a kick. Next time I am going to try to use smaller garlics. - 11/8/08

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  • Good
    4 of 4 people found this review helpful
    Very good! If you want something a little lower carb, I would recommend using La Tortilla Factory tortillas as the base instead. They only have 80 calories and tons of fiber! - 4/3/08

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  • 3 of 3 people found this review helpful
    Absolutely delicious and what a wonderful recipe to have for a guilt free pizza, loved the fresh basil and bean paste. I use fresh herbs in lots of my food, makes it tasty. Will make this again definitely! - 3/15/08

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  • Good
    3 of 3 people found this review helpful
    I thought it was a little bland, like the bean mixture needed something else. I ended up putting a tablespoon of spaghetti sauce, which was ok, but I'm thinking of trying to mix in some pesto with the bean mixture next time. Otherwise, pretty good. - 3/21/07

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  • Very Good
    2 of 2 people found this review helpful
    Very good! Even my picky early 20's daughter and her boyfriend ask for it! - 12/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    This is a wonderful recipe! I have made it with chicken added also. A family favorite at our house. - 9/17/08

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  • Good
    2 of 2 people found this review helpful
    I love the sun-dried tomato and fresh basil, and I always love cheese, but the bean spread was a little weird for me. My husband enjoyed its texture, though. And it is definitely very filling. - 3/18/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was delicious! The bean sauce is so much better than the regular pizza sauce! I added mushrooms and green pepper as well. What a great way to get veggies! - 10/29/07

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  • Very Good
    2 of 2 people found this review helpful
    this definitely had great flavor - I just had some problems cutting it! it was so messy with the bean paste! - 10/8/07

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  • Good
    2 of 2 people found this review helpful
    I agree that the bean paste could use a little something extra. I also might try it with fat free/reduced fat feta rather than mozzarella. But definitely nourishing and interesting. - 9/19/07

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  • Incredible!
    2 of 2 people found this review helpful
    I added a fresh tomato and basil to the bean paste. It was a big hit at my house! So tasty and without the guilt! - 4/9/07

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  • Incredible!
    2 of 2 people found this review helpful
    My husband was very skeptical, but he really liked it and I loved it! I really didn't miss all of the extra cheese! We had it 4 times in two weeks! - 3/26/07

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  • Good
    2 of 2 people found this review helpful
    It had a good flavor, but it was a little too unusual for me. I wasn't used to the tastes and textures of the sun-dried tomatoes or fresh basil. The beans were OK though. - 3/17/07

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  • Good
    2 of 2 people found this review helpful
    It's interesting... very filling. I went out of my comfort zone a little on this one. I don't think I like sun-dried tomatoes.
    You can use any extra bean mixture as a dip for pita or bagel chips! - 3/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    Cheated a little--added 2 TB of a prepared Pesto Rosso (sundried tomatoes, olive oil, garlic, parmesan). A little extra garlic, too. Sauteed portobello mushrooms and a bit of onion in olive oil, then topped with cheese. Rave reviews from my family. Would try it with green pesto for the puree too - 4/26/12

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  • Very Good
    1 of 1 people found this review helpful
    Made this one for dinner last night. It was a bit on the dry side but tasty. This morning I had a piece for breakfast and it tasted much better and moister than it was for dinner. - 3/24/09

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  • Very Good
    1 of 1 people found this review helpful
    I really liked thisl, even though I'm normally a pizza purist (tomato sauce and cheese only). I did modify it a little the second time I made it: I doubled the cheese and only used half a can of beans. I thought the "sauce" was a little overwhelming the first time, and the cheese a little skimpy. - 3/22/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is quite good and a really easy recipe. Thanks! - 9/29/08

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  • Allergic to garlic and onions all peppers except black and white, any suggestions - 4/23/12

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  • I got all the ingredients for two pizzas for under $15. I chose an Italian cheese mix that included Parmesian. Excellent!! - 4/13/12

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  • I think next time I will add a few tablespoons of tomato paste to the beans; I really like tomato sauce on my pizza.

    Good with a really thin homemade crust and a lot of mushrooms. - 4/12/12

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  • This looks like an intriguing recipe and I will definitely try it using whole wheat tortillas! - 10/22/11

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  • very tasty and so easy to do.....kids love to help in making this a real family treat for game night at our house... - 10/21/11

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  • Great with the sundried tomatoes! - 10/21/11

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  • Delicious! I added a little italian seasoning over the cheese for a little extra flavor. Great base recipe :) - 9/3/11

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