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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Spicy beans (black & kidney) TK25-57 calories by ingredient
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Spicy beans (black & kidney) TK25-57

Submitted by: TK25-57

Introduction

Spicy Beans - Serving (1 cup or 213 g) 1 can of reduced sodium black beans, 1 can of reduced sodium kidney beans, 1 can of Delmonte chipped tomatoes (no salt added), onions, and chipolte in adobo Spicy Beans - Serving (1 cup or 213 g) 1 can of reduced sodium black beans, 1 can of reduced sodium kidney beans, 1 can of Delmonte chipped tomatoes (no salt added), onions, and chipolte in adobo
Number of Servings: 5

Ingredients

    1 can of Bush's reduced sodium black beans
    1 can of Bush's reduced sodium kidney beans
    1 can of Delmonte chopped tomatoes (no salt added)
    66 g of tomato paste
    1 medium onion chopped (about 140 grams)
    1 tbs of chopped chipotle in adobo (about 10 g)
    - seasonings to taste

Directions

Add enough water to get a consistency that you like and spicy to your tastes.

Serving Size: 1 cup or 213 grams






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