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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 9.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 299.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Roasted Veg Cous Cous Salad (to go) (diet day2) calories by ingredient
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Roasted Veg Cous Cous Salad (to go) (diet day2)

Submitted by: TARAMYCHEF

View the original recipe for Roasted Veg Cous Cous Salad (to go) (diet 2)


Number of Servings: 1

Ingredients

    Marrow
    Baby corn
    Butternut
    Red pepper
    Feta cheese
    Cashews (toasted)
    Cous cous (cooked)

Directions


Serving Size: 250g






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