Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 167.0
- Total Fat: 8.4 g
- Cholesterol: 39.3 mg
- Sodium: 335.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 18.1 g
View full nutritional breakdown of Asian stir-fry chicken and veggies calories by ingredient
Asian stir-fry chicken and veggies
Submitted by: BRMALLORY1986Introduction
4 net carbs/serving 4 net carbs/servingNumber of Servings: 7
Ingredients
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* Tyson boneless, skinless chicken breast, 9 oz
* Flav-R-Pac Asian Stiry fry veggies (from sam's), 4 cups
* Coconut Oil, 4 tbsp
Tips
Directions
1. Heat pan with coconut oil, add chicken with some garlic, ginger, and other no carb seasonings of choice (these are not added to nutritional value, due to me constantly changing what I use). Brown chicken on both sides.
2. Add veggies to the pan and cook till warmed throughout.
Serving Size: Makes 7; 1-cup servings
2. Add veggies to the pan and cook till warmed throughout.
Serving Size: Makes 7; 1-cup servings
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Very Good
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