Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.2
- Total Fat: 18.0 g
- Cholesterol: 67.0 mg
- Sodium: 472.6 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.1 g
- Protein: 23.0 g
View full nutritional breakdown of Baked Macaroni calories by ingredient
Baked Macaroni
Submitted by: JPARETTIIntroduction
Comfort Food Comfort FoodNumber of Servings: 8
Ingredients
-
fat free half and half
mozzarella cheese
parma cheese
havarti cheese
butter
flour
pasta
Tips
Directions
make a rue with flour and butter add half and half stir until thicker add cheeses heat while stirring until thickened place cooked pasta in butter baking dish pour on cheese sauce. Cook 30 minutes at 350 degrees.
Serving Size: makes 4 large servings
Serving Size: makes 4 large servings
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