Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 215.8
- Total Fat: 4.7 g
- Cholesterol: 40.0 mg
- Sodium: 646.3 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 7.4 g
- Protein: 18.8 g
View full nutritional breakdown of Cote's Turkey Chili calories by ingredient
Cote's Turkey Chili
Submitted by: KCSAMSIntroduction
My son loves our chili made with lean ground beef or venison, but wanted to try it with ground turkey - here it is! My son loves our chili made with lean ground beef or venison, but wanted to try it with ground turkey - here it is!Number of Servings: 16
Ingredients
-
2 pounds lean ground turkey breast
1 can darined black beans
1 can drained kindey beans
2 cans Pork & Beans
1 packet (for 2 #) Williams Chili Seasoning mix
12 ounces V-8 juice
1 Tbsp Cocoa powder
Tips
You can use any lean meat in this and it freezes VERY well.
Directions
brown turkey, add drained balck and kidney beans and two cans pork and beans. Add Williams Chili seasoning for 2 pounds meat and at least 12 ounces V-8 juice. Simmer.
Serving Size: 2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user KCSAMS.
Serving Size: 2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user KCSAMS.
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