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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 646.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 18.8 g

View full nutritional breakdown of Cote's Turkey Chili calories by ingredient
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Cote's Turkey Chili

Submitted by: KCSAMS

Introduction

My son loves our chili made with lean ground beef or venison, but wanted to try it with ground turkey - here it is! My son loves our chili made with lean ground beef or venison, but wanted to try it with ground turkey - here it is!
Number of Servings: 16

Ingredients

    2 pounds lean ground turkey breast
    1 can darined black beans
    1 can drained kindey beans
    2 cans Pork & Beans
    1 packet (for 2 #) Williams Chili Seasoning mix
    12 ounces V-8 juice
    1 Tbsp Cocoa powder

Tips

You can use any lean meat in this and it freezes VERY well.


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Directions

brown turkey, add drained balck and kidney beans and two cans pork and beans. Add Williams Chili seasoning for 2 pounds meat and at least 12 ounces V-8 juice. Simmer.

Serving Size: 2 cups

Number of Servings: 16

Recipe submitted by SparkPeople user KCSAMS.






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