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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic and Herb Vinigrette calories by ingredient
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Balsamic and Herb Vinigrette

Submitted by: L.I.L.MOMMY

Introduction

low sodium tasty alternative to store bought, basic good seasonings recipe adapted with balsamic vinegar. low sodium tasty alternative to store bought, basic good seasonings recipe adapted with balsamic vinegar.
Number of Servings: 8

Ingredients


    Ingredients:
    *Good Seasons Italian all natural seasoning packet
    *Balsamic Vinegar, 4 tbsp
    Water, tap, 7 tbsp
    Olive Oil, 4 tbsp

Directions

combine vinegar, 3 tbsp water and contents of seasoning packet. Shake vigorously until well blended. add 4 tbsp olive oil and an additional 4 tbsp water. Shake again until well blended. Refrigerate, keeps up to four weeks. Ingredients will separate when made with olive oil. Let stand for 1 hour at room temperature or microwave for 30 secs to warm. Shake and use

Serving Size: 2 tbsp prepared

Number of Servings: 8

Recipe submitted by SparkPeople user L.I.L.MOMMY.






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