Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 64.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 42.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Balsamic and Herb Vinigrette calories by ingredient
Balsamic and Herb Vinigrette
Submitted by: L.I.L.MOMMYIntroduction
low sodium tasty alternative to store bought, basic good seasonings recipe adapted with balsamic vinegar. low sodium tasty alternative to store bought, basic good seasonings recipe adapted with balsamic vinegar.Number of Servings: 8
Ingredients
Ingredients:
*Good Seasons Italian all natural seasoning packet
*Balsamic Vinegar, 4 tbsp
Water, tap, 7 tbsp
Olive Oil, 4 tbsp
Tips
Directions
combine vinegar, 3 tbsp water and contents of seasoning packet. Shake vigorously until well blended. add 4 tbsp olive oil and an additional 4 tbsp water. Shake again until well blended. Refrigerate, keeps up to four weeks. Ingredients will separate when made with olive oil. Let stand for 1 hour at room temperature or microwave for 30 secs to warm. Shake and use
Serving Size: 2 tbsp prepared
Number of Servings: 8
Recipe submitted by SparkPeople user L.I.L.MOMMY.
Serving Size: 2 tbsp prepared
Number of Servings: 8
Recipe submitted by SparkPeople user L.I.L.MOMMY.
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