- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 116.9
- Total Fat: 4.9 g
- Cholesterol: 11.6 mg
- Sodium: 42.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
Banana Oatmeal Chocolate Chip CookiesSubmitted by: TOMWAMP
Canola oil spray
3/4 cup unbleached flour
1/4 tsp. salt
1/4 tsp. baking soda
1 cup quick-cooking oats (not instant)
1 large egg white
3 Tbsp. butter (preferably unsalted), cut in 1/2-inch pieces
1/2 cup (packed) dark brown sugar
1 small banana, cut in 1-inch pieces
1 tsp. vanilla extract
1cup Semi sweet chocolate chips
2. Whisk together flour, salt,and baking soda in a mixing bowl. Mix in oats and chocolate chips
3. In a blender on medium speed, mix egg white, butter and sugar until smooth. Blend in banana and vanilla until mixture is smooth. Pour banana mixture into bowl with dry ingredients, mixing with spatula until well combined. Batter will be fairly stiff.
4. Drop batter by walnut-size spoonfuls onto prepared baking sheets, spacing cookies at least 2 inches apart. Flatten them slightly with the back of a wet spoon, wetting spoon frequently between cookies, to make 2-inch cookies.
5. Bake 10 minutes. Switch position of pans in oven. Bake an additional 5 to 8 minutes or until cookies are golden brown and almost firm in the center when pressed with a finger. Transfer cookies to a baking rack and cool. Stored in airtight container, these cookies keep up to 1 week.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TOMWAMP.