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4.2 of 5 (104)


Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 9.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 741.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 36.2 g

View full nutritional breakdown of Chicken Escondido calories by ingredient


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Chicken Escondido

Submitted by: CARPROTH

Recipe Added to SparkPeople.com (what's this)

Quick and easy chicken dish that looks and tastes like you went to a lot of work.



Ingredients

    1 lb chicken breasts, boneless & skinless
    15 oz can black beans, drained
    16 oz jar salsa verde
    1/3 cup sundried tomatoes
    2 cloves garlic
    2 tbsp olive oil
    2 tbsp balsamic vinegar


Directions

Cut chicken into bite-sized pieces.
Saute' tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.


Number of Servings: 4

Recipe submitted by SparkPeople user CARPROTH.

Number of Servings: 4



Member Ratings For This Recipe  


Incredible!
Super dish! Smells delicious, looks amazing, & tastes great! I accidentally doubled the garlic, but I like it that way. Used mild salsa verde & it was great! I'll decrease the portion size or dilute a little w/ chicken broth next time as the vinegar packs a punch. Great w/ corn tortillas! Thanks
Submitted by:
2SWEETGIRLS

(2/16/09)
6 of 6 people found
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O.K.
I made this last night--it sounded so good, but I've never used salsa verde before and didn't realize how spciy it was--didn't taste anything--it was so hot. Would like to see if it tastes better with maybe a tomatillo sauce and some onion and maybe garlic powder--probably like a new recipe--lol.
Submitted by:
FAYBEE3

(2/21/09)
5 of 6 people found
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Incredible!
This was terrific and loved by my husband and my two kids! This is a dish I will definitely make again and tonight we are using leftovers rolled in tortillas with salsa and a bit of cheese sprinkled over the top and baked in the oven for enchiladas! Yummy!
Submitted by:
TONIDREIST

(8/4/08)
5 of 5 people found
this review helpful
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Incredible!
This is the 3rd time i've made it. my kids absolutely love it. I added mexicorn to it. I will most definitely make it again...and again...
Submitted by:
BUTTERFLIBABY72

(8/21/08)
4 of 4 people found
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Very Good
Yummy and really quick and easy! I made up a batch on Sunday for lunches this week. It travels and reheats really well.
Submitted by:
CAELYN2.0

(7/29/08)
4 of 4 people found
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Incredible!
This is a great veggie dish by substituting tofu and chicken base. Absolutely wonderful.
Submitted by:
MARGOWATSON

(7/23/08)
4 of 5 people found
this review helpful
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Incredible!
I really liked this - a different flavour and a great way to add beans into my diet. Thumbs up from my non-bean loving husband. I cut the oil down to 1 tbsp without any negative side effects. I love the vinegar with the salsa - I wouldn't have thought it would taste good - but it was great!
Submitted by:
SWEETONE111

(6/4/09)
3 of 3 people found
this review helpful
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Plan to make it this weekend but will add fresh cilantro and other veggies. Excited to try it!
Submitted by:
MAMMAGOOSE

(2/20/09)
3 of 6 people found
this review helpful
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Incredible!
What a tasty and easy dish this was. I will make it over and over again. My DH likes chicken thighs so we cut them up and used the with the breast meat.
Submitted by:
LORRIBECKER1

(2/20/09)
2 of 2 people found
this review helpful
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Incredible!
Such a great recipe! Quick, easy, and a change from the ordinary. The calories are a bit high if you have it over rice, so I cut the serving in half and am still satisfied! Thanks for the fantastic recipe!
Submitted by:
LORENMD

(12/21/08)
2 of 2 people found
this review helpful
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Incredible!
a great recipe! it was very quick and easy to make and delicious (the salsa verde gives it a nice kick). I added some leftover zucchini early on (with the chicken, but prob could have added before too)--it's really tasty and now is more like 5-6 servings ( so prob even helps the nutritional info!)
Submitted by:
NITELING

(8/26/08)
2 of 2 people found
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You can cut the sodium down in this recipe by using a can of low sodium black beans (such as Goya brand). Sounds tasty
Submitted by:
SUSANRICHMOND

(7/24/08)
2 of 2 people found
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Very Good
Very tasty! Not for a low sodium diet.
Submitted by:
RN4JESUS

(7/5/07)
2 of 2 people found
this review helpful
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Good
My husband said it was good, but i didn't care for it.
Submitted by:
ANNIEMARIE6

(2/20/09)
1 of 2 people found
this review helpful
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Yummy!

Submitted by:
BZYBOYSMOM

(2/20/09)
1 of 2 people found
this review helpful
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Incredible!
This is really wonderful.
Submitted by:
CAM0628

(9/7/08)
1 of 2 people found
this review helpful
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Incredible!
Awesome - such a great, unique blend of flavors. Not the usual boring chicken recipe.
Submitted by:
BARONESSA

(8/7/08)
1 of 1 people found
this review helpful
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Incredible!
Loved this easy to make
Submitted by:
ELIZABETH29592

(7/31/08)
1 of 1 people found
this review helpful
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Incredible!
I will definitely prepare this recipe again. It was easy to prepare (I u sed some leftover cooked chicken) and also stores well. My husband and I enjoyed the 'lively' flavor!
Submitted by:
CONNIECOOLCHICK

(7/29/08)
1 of 1 people found
this review helpful
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Incredible!
I made this last night and my family loved it! They decided to put it all, including the rice, into a tortilla and loved it. I had it without the tortilla and it was VERY good! Thanks for the recipe!
Submitted by:
SOOZIEQT

(7/25/08)
1 of 1 people found
this review helpful
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Easy to make - tasted OK
Submitted by:
GERJAS11

(7/24/08)
1 of 1 people found
this review helpful
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Incredible!
FANTASTIC!!! By far one of the best recipes I have found of Spark. My husband LOVED it :) I will make this regularly!!
Submitted by:
10101980

(7/24/08)
1 of 1 people found
this review helpful
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Very Good
Great taste, quick and easy!
Submitted by:
*MARY*

(7/24/08)
1 of 1 people found
this review helpful
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Incredible!
A great go to meal. Tasty, easy, and the crew loves it!
Submitted by:
MOTHERHEN51

(7/24/08)
1 of 1 people found
this review helpful
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Very Good
Great recipe & very easy! Would definitely make it again. I also added a little shredded l.f. mexican cheese and a dollop of sour cream. Thanks for sharing.
Submitted by:
ANGELAW73

(7/23/08)
1 of 1 people found
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THANK FOR SHARING. VERY GOOD======
Submitted by:
POPPYSEED1

(7/23/08)
1 of 1 people found
this review helpful
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Love the recipe. Need to ask why the "fiber" content is not shown in lots of recipes....... This would help in calculating points for WW. Thanks
Submitted by:
PTHOMASON

(7/23/08)
1 of 2 people found
this review helpful
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Very Good
This is a great recipe and my boyfriend loves it. It's very good for a last minute dinner solution.
Submitted by:
CAT440Z

(7/23/08)
1 of 1 people found
this review helpful
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Incredible!
This was very good. We've made it twice now and have loved it both times! My husband is very picky and he actually asks for it now! Thanks for a great recipe!!
Submitted by:
BICHITA

(7/16/07)
1 of 1 people found
this review helpful
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Very Good
We just made it for dinner tonight (for Cinco de Mayo) and we loved it. Thanks so much for sharing it.
Submitted by:
BAB5GUY

(5/5/07)
1 of 1 people found
this review helpful
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Incredible!
Very good. I made this for dinner tonight. I got mild salsa verde. (green) it was real warm. But i like WARM.
Submitted by:
ELZBETY

(11/16/09)
 
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Very Good
going to give this a try thanks
Submitted by:
AMYRICKER

(11/1/09)
 
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Bad
I decided to try this recipe cause it sounded different. Was easy to make but I absolutely could not eat it. Didn't like the tangy. My husband and daughter thought it was OK. They didn't care for it over the brown rice. so they ate just the chicken.
Submitted by:
PHYLLIS1N3T

(10/5/09)
 
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Incredible!
Loved the flavors! Used 16 oz can diced tomatoes (drained) instead of sun-dried, baked chicken separately, sauteed garlic in 1 teaspoon oil, reduced vinegar to 1 teaspoon
Submitted by:
CHRISTYK08

(10/3/09)
 
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Good
This is good. You might want to find ingredients you really like and add to it as others above.
Submitted by:
JIM*S_QUEENIE

(9/30/09)
 
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Incredible!
Wow what a great recipe. Everyone including my 14, 9 and 2 year old loved it! I'm so glad I found it! Very hearty meal with alot of flavour! Yummy!
Submitted by:
DANCEROFEGYPT

(9/28/09)
 
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Very Good
This was easy and quick and tasted great. I cut back on the salsa verde because I wasn't sure how hot it would be. I also used 1.5 lbs of chicken to make 6 svgs. Next time I will add more salsa since we didn't sense any heat (used medium).
Submitted by:
IBHLKING

(9/19/09)
 
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I made this last night and we loved it..it was just the right amount of spice and flavor was great....
Submitted by:
JHUBKA84

(9/1/09)
 
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Very Good
Enjoyable.
Submitted by:
HATLADYBELL

(8/31/09)
 
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Incredible!
I give this 5 stars without making it yet. I love all the ingredients in this dish and know it's going to be great. Just for my own taste, I'm adding powdered chipolte pepper for some heat, althoug hot salsa would be a good substitute...Chef Jim.
Submitted by:
COOKIEJIM

(8/31/09)
 
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Very Good
sounds great
Submitted by:
KARENO5

(8/31/09)
 
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It was really good! It's the first dish i made from scratch without knowing how it tasted. My husband loved as well!
Submitted by:
JHENJHEN87

(8/31/09)
 
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Very Good
easy chicken dish to make keep well for 3 days
Submitted by:
JEANY42

(8/31/09)
 
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sounds great.
Submitted by:
BECKYJACKSON3

(8/31/09)
 
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It would be beneficial for many if recipe contained an explanation in detail of the ingredients comprised in salsa verde.
Submitted by:
NGAIBRUCE

(8/31/09)
 
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Incredible!
delish!!
Submitted by:
EBPOOKIE

(8/31/09)
 
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Incredible!
We used Quorn (a meat analogue that some vegetarians use to replace meat itself) and this dish has become one of our full-on favorites! It's quick and easy and delish! We also used sundried tomatoes w/o oil, and soften them in water, and cut the oil in half. I LOVE THIS!
Submitted by:
FIERCEBALANCE

(8/31/09)
 
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Very Good
Really good. I accidentally added a can of diced tomatoes which really reduced the spiciness. Even the baby the loved it.
Submitted by:
JOEYMAMA

(8/29/09)
 
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Soooo good.
Submitted by:
MYSPARKS7

(8/27/09)
 
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Always looking for a new way to make chicken! Sounds yummy!


Submitted by:
SUSANMIKESKA

(8/19/09)
 
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Incredible!
Tasted Great and Easy to Make!!! I added half an onion, because I love onion, and it was good.
Submitted by:
AAANDERSON02

(8/4/09)
 
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Incredible!
This is one of our staples now. So quick and easy and GOOD. Thanks for sharing.
Submitted by:
SANSEW

(7/16/09)
 
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Incredible!
This is a wonderful dish! Love the addition of the sun dried tomatoes! You can make it spicier or milder depending on your tastes.
Submitted by:
RACEANGEL88

(3/30/09)
 
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Incredible!
I absolutely loved this recipe. I was a bit intimidated by it at first because of the new flavors, but it is absolutely delicious!!!
Submitted by:
MELMARCELLUS

(3/8/09)
 
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Incredible!
Yumo!
Submitted by:
JDKTIGGER

(2/26/09)
 
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Incredible!
Great recipe
Submitted by:
TINNYWINNY

(2/25/09)
 
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Very Good
This sounds simple and delicious. I plan to try this soon.
Submitted by:
TERRIJ7

(2/25/09)
 
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This looks great - I will cooked my own black beans and make homemade salsa verde, only to control the sodium levels because darling hubby has hi blood pressure and we have to watch these levels carefully. We all love spicy here so this should go over very well. Thanks so much!
Submitted by:
MYDONNA13

(2/25/09)
 
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Very Good
The ingredients sounded great and the reviews were very good so I tried this recipe. After cooking, it looks kind of dull (all brownish in color), but the taste is quite good. I would make again and serve to friends.
Submitted by:
TARHEEL98543

(2/24/09)
 
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Incredible!
This is soooo good!! I'm eating it right now :) I served over brown rice, sprinkled about 1 tbs sharp cheddar and 1 tbs reduced-fat sour cream...super delicious! I feel like I'm eating an authentic Mexican meal. Will definitely make again!! Thanks for sharing your recipe!
Submitted by:
SPARKLE_ME2009

(2/22/09)
 
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Incredible!
This turned out very well! Even my picky BIL ate it!!
Submitted by:
MTRICE

(2/21/09)
 
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Incredible!
after reading the reviews I used Goya black beans to lower the sodium. Tasty!
Submitted by:
KHEAL1

(2/20/09)
 
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Good
very good
Submitted by:
KAREN-1328

(2/20/09)
0 of 1 people found
this review helpful
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This sounds really good, I think I will make it tonight.
Submitted by:
HARRINGTON5

(2/20/09)
0 of 3 people found
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sounds good to me.
Submitted by:
BOOPBETTY7

(2/20/09)
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Incredible!
Sounds terrific! I love Mexican!
Submitted by:
1005RSB

(2/20/09)
0 of 3 people found
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Incredible!
thanx
Submitted by:
MARSHA48

(2/20/09)
0 of 3 people found
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Incredible!
This sounds so delicious. Too bad the BF doesn't like sundried or cooked tomatoes. Darn him! LOL
Submitted by:
LDBEAMS

(2/20/09)
0 of 4 people found
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Very Good
this sounds good and east too...Thanks!
Submitted by:
REDSAURORA

(2/20/09)
0 of 3 people found
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Very Good
Sounds good, I'm going to try it this weekend.
Submitted by:
JME419

(2/20/09)
0 of 3 people found
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I never thought of using vinegar to replace some of the oil to sautee my food in.
I am looking foward to seeing how this works.
There is no splattering of the vinegar as it interacts with the olive oil?
Submitted by:
DANDELIONWINE_O

(2/20/09)
0 of 1 people found
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This sounds delicious. My two secretaries and I are going to try it on our husbands.
Submitted by:
MARYVL1

(2/20/09)
0 of 2 people found
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Always looking for a new twist on chicken. Think I'll try this one this weekend.
Submitted by:
DARNOLD5

(2/20/09)
0 of 2 people found
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Very Good
I'd like to make this but hesitate because I have never cooked with sun dried tomatoes. Do they "plump up" and become soft during cooking in the oil & vinegar? Other than that, the recipe looks easy & delicious.
Submitted by:
SPARKLE72023

(2/20/09)
0 of 1 people found
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Good
I was a little disappointed after all the rave reviews. It was good... not great. I will probably try again sometime with some changes made to it.
Submitted by:
APRILDAWN678

(7/26/08)
0 of 1 people found
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Very Good
this sounds good
Submitted by:
TDEMER1

(7/26/08)
0 of 3 people found
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sounds very good, and I will make it.
Submitted by:
LESLIE56

(7/24/08)
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Good
sounds very good i,m gonna try
Submitted by:
JUREMA

(7/24/08)
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Oh yeah - this sounds good!
Submitted by:
SHAREDFIELD

(7/23/08)
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very good
Submitted by:
MSKIRBY1

(7/23/08)
0 of 1 people found
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Incredible!
I think this will taste ouistanding!
Submitted by:
VBURNS77

(7/23/08)
0 of 2 people found
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sounds very good, I will try this one
Submitted by:
GRANNYE18

(7/23/08)
0 of 3 people found
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I'll try it.
Submitted by:
REVSERENA

(7/23/08)
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This sounds really good. I will make it next week!
Submitted by:
SUSANKEIKO

(7/23/08)
0 of 3 people found
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Incredible!
great! thanks!
Submitted by:
ELECTRALYTE

(7/23/08)
0 of 1 people found
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Looking forward to trying this -- thanks for sharing!
Submitted by:
GRACEINAZ

(7/23/08)
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Incredible!
We love mexican dishes especially made with chicken, can hardly wait to try this one!
Submitted by:
BEARSMOM4

(7/23/08)
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Sounds great! I'll also try wrapped in a whole wheat tortilla !!
Submitted by:
LINROSIE

(7/23/08)
0 of 2 people found
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I will try this. We eat a lot of chicken and always looking for a new and wonderful way to fix it.
Submitted by:
READINGDOTTIE

(7/23/08)
0 of 2 people found
this review helpful
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Very Good
This sounds super yummy and easy! I have all the ingredients at home right now. Thanks for solving my 'what's for dinner tonight dilemma'
Submitted by:
BASEBALLMOM23

(7/23/08)
0 of 1 people found
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Haven't had a chance to make it yet but I can tell from the ingredients that it is a recipe I would use often.
Submitted by:
PATMDOX

(7/23/08)
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Very Good
I will make this soon. Easy and delicious.
Submitted by:
PENFIELDKID

(7/23/08)
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Very Good
sounds great!!!
Submitted by:
SHERLE

(7/23/08)
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this was a great quick and easy dish
Submitted by:
CHEEKS90

(7/23/08)
0 of 1 people found
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this sounds really good - I may try it tonight
Submitted by:
818VALERIE

(7/23/08)
0 of 2 people found
this review helpful
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Very Good
Very good and so easy!
Submitted by:
MOGIRL50

(7/23/08)
0 of 1 people found
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Very Good
Very good and very healthy! I garnished with fresh cilantro and fat free sour cream.
Submitted by:
B1ONDIE420

(7/23/08)
0 of 1 people found
this review helpful
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Very Good
Very good
Submitted by:
CHULISXIMA

(3/13/07)
0 of 1 people found
this review helpful
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