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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 1.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 39.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Potato Pancakes calories by ingredient
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Potato Pancakes

Submitted by: KIDMIFFY1

Introduction

German pancakes to be served as a side with pot roasts, roast port or sauerbraten with apple or cranberry sauce and sour cream. German pancakes to be served as a side with pot roasts, roast port or sauerbraten with apple or cranberry sauce and sour cream.
Number of Servings: 8

Ingredients

    1 3/4 pounds of baking potatoes peeled and coarely shredded, 1 medium sized onion peeled and coarsely chopped, 5 tablespoons all puspose flour, dash of salt, 1/2 C of clarificed butter or vegetable oil

Tips

You can store any uncooked batter in the fridge. The potatoes may darken but they are still ok to eat.


Directions

Place potato, onion, glour and salt in a large mixing powl. Using your hands, mix well until the mixture holds together nicely.

Heat th butter in a heavy skillet over moderate heat for about 2 minutes. Scoop up the potato mix by level 1/4 cup measures and drop inot the skillet. With an oiled pancake turner, flatted into cakes about 1/4 inch thinck. Brown 2-3 min on each side until crisp and brown. List the browned pancakes to a baking sheet lined with paper toweling and cook the remaining pancakes.

Serving Size: makes 6-8 pancakes






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