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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 10.5 g
  • Cholesterol: 282.3 mg
  • Sodium: 122.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.5 g

View full nutritional breakdown of lemon ricotta pancakes calories by ingredient
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lemon ricotta pancakes

Submitted by: BBP2772


Number of Servings: 10

Ingredients

    3 eggs
    1/2 cup flour
    3 tbsp granulated suger
    1 cup ricotta cheese
    1 tbsp lemon zest
    1 tsp vanilla extract

Directions

mix together and cook on griddle

Serving Size: makes 10 pancakes (~1/4 cup each)






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