Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.2
- Total Fat: 12.9 g
- Cholesterol: 178.1 mg
- Sodium: 247.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.9 g
- Protein: 32.9 g
View full nutritional breakdown of Turkey Meat Loaf calories by ingredient
Turkey Meat Loaf
Submitted by: SERIALKNITTERIntroduction
This is a nice turkey loaf that is healthy and delicious. This is a nice turkey loaf that is healthy and delicious.Number of Servings: 4
Ingredients
-
1 1/4 ground turkey
16 Reduced Fat/calorie wheat thins (1 serving)
5 Saltines
1 large egg
About a tablespoon of fennel
salt and pepper
Directions
Heat oven to 350 degrees. Crush wheat thins and saltines (I usually put them in a zip top bag and rolling pin them). Combine turkey, crushed crackers, egg, and fennel seed in a bowl - mix by hand until combined. Put in an oven safe dish, shape into a loaf. I put a bit of salt and pepper on the top, it isn't necessary. Cook for about 20 to 30 minutes until loaf is firm and not pink anymore.
Number of Servings: 4
Recipe submitted by SparkPeople user SERIALKNITTER.
Number of Servings: 4
Recipe submitted by SparkPeople user SERIALKNITTER.
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