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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Zuccini Side Dish calories by ingredient
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Zuccini Side Dish

Submitted by: ROMATEX

Introduction

Great low calorie side dish for main meal or as a meal by itself. Great low calorie side dish for main meal or as a meal by itself.
Number of Servings: 10

Ingredients

    Zuccini 8 medium
    Tomato Sause 3 small 8 oz cans
    Onion medium in size
    3 Tbsp Extra Vrigin Olive Oil
    1 Tbsp Oregano

Tips

Great with Italian bread!!!


Directions

In a LARGE Pot Add Extra Virgin Olive Oil, and sliced Onion. Cook over a low heat until lightly brown. Add Tomato Sause and Oregano. Cut zuccini into 1 inch slices and then quater each slice, and add this to your mixture. Let this cook for apx 1 -1 1/2 hours until you can pierce the zuccini with a fork.

Serving Size: makes 10 - 1 cup servings






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