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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Beet Waldorf Salad calories by ingredient
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Beet Waldorf Salad

Submitted by: JULIA_RUN2SMILE
Beet Waldorf Salad

Number of Servings: 6

Ingredients

    325 grams Beets (2 1/2 Beets fresh diced and boiled)
    1 Apple
    8 Radishes
    1/4 Red Onion
    1/2 Red Pepper Bell

    2 tbsn Cider Vinegar
    2 tbsn Onion Valida Dressing


Tips

Would be nice to add some walnut...


Directions

Peel, dice and boil the beets. When cooked, rince in cold water to cool off.

Diced the remaining ingredients. Mix everything together. Add Cider vinegar and dressing.

Serve on a bed of spinach. (not in claculation!)

Serving Size: 6 servings (about 1/2 cup)






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