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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.5
  • Total Fat: 24.2 g
  • Cholesterol: 191.7 mg
  • Sodium: 568.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Alton Brown's French Toast calories by ingredient
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Alton Brown's French Toast

Submitted by: INSTINCTIVEMOM

Introduction

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http://www.foodnetwork.com/recipes/alton-b
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Number of Servings: 4

Ingredients

    1 cup half-and-half
    3 large eggs
    2 tablespoons honey, warmed in microwave for 20 seconds
    1/4 teaspoon salt
    8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
    4 tablespoons butter

Directions

Directions
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

Serving Size: 2 slices = 1 serving = 424.5 calories per serving

Number of Servings: 4

Recipe submitted by SparkPeople user INSTINCTIVEMOM.






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