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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 17.0 g
  • Cholesterol: 73.8 mg
  • Sodium: 1,512.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 40.8 g

View full nutritional breakdown of Flat Out Thin Crust Pizza calories by ingredient
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Flat Out Thin Crust Pizza

Submitted by: TRYINGTOLOSE64

Introduction

This is my first attempt at making a pizza using Flat out thin crust flatbread as the crust. I used the heritage wheat but couldn't get it entered into this recipe. So it'll have to be added separately. This is my first attempt at making a pizza using Flat out thin crust flatbread as the crust. I used the heritage wheat but couldn't get it entered into this recipe. So it'll have to be added separately.
Number of Servings: 1

Ingredients



    15 slices Bridgeford Turkey Pepperoni
    1/2 cup Prego Pizza Sauce (in jar), 0.25 cup (remove)
    1/2 cup fresh onion, 0.5 cup (remove)
    1/2 cup Giorgio Portabella Mushroom Caps
    5 slices Canadian Bacon cut up
    1/2 cup Kraft Mozzarella Finely shredded Part Skim cheese


Tips

Change up however you like. Flat out Thin crust not figured into the calorie and nutritional information so that'll have to be added separately.


Directions

Preheat oven to 350 while constructing pizza. Using 1 Slice of Flat Out Thin crust Heritage Wheat Flatbread, top with sauce, half of cheese, then the rest of the toppings and top with the remainder of the cheese. Back for approximate 10 to 15 minutes. Remove from oven and cut in half across the middle (not length wise).

Serving Size: makes 2 servings.... after cooking cut flat bread in half

Number of Servings: 1

Recipe submitted by SparkPeople user TRYINGTOLOSE64.






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