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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 189.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Jamie Eason's Cinnamon Swirl Protein Bread calories by ingredient
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Jamie Eason's Cinnamon Swirl Protein Bread

Submitted by: TENGELS82


Number of Servings: 16

Ingredients

    - 1/3 cup Stevia in the Raw
    - 2 tsp cinnamon
    - 1 1/2 cups oat flour
    - 2 scoops vanilla whey protein
    - 1 tbsp baking powder
    - 1/2 tsp salt
    - 1/4 cup Stevia in the Raw
    - 2 egg whites (92g)
    - 1 cup almond milk
    - 1 container of baby food applesauce
    - 1/4 cup plain nonfat greek yogurt
    - 1/2 tsp vanilla extract

Directions

1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
2. In small bowl combine: (set aside)
-1/3 cup Stevia in the Raw
-2 tsp cinnamon
3. In a large bowl combine: (whisk together)
-1 1/2 cups oat flour
-2 scoops vanilla whey protein
-1 tbsp baking powder
-1/2 tsp salt
-1/4 cup Stevia in the Raw
4. In a medium bowl combine: (whisk together & add to lrg bowl)
-2 egg whites
-1 cup almond milk
-1 container of baby food applesauce
-1/4 cup plain nonfat greek yogurt
-1/2 tsp vanilla extract
5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user TENGELS82.






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