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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 3.4 g
  • Cholesterol: 11.9 mg
  • Sodium: 244.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.7 g

View full nutritional breakdown of elbow macaroni and cheese calories by ingredient
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elbow macaroni and cheese

Submitted by: STARTINGOVER03


Number of Servings: 8

Ingredients

    3 cups of macaroni 1 1/2 dried,
    4ozs of 2% reduced velveeta
    2/3 cups of evaporated milk.

Directions

Boil macaroni. drain add cheese and milk and cook until thick.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.






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