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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 6.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 315.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Garlic Salad Dressing calories by ingredient
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Garlic Salad Dressing

Submitted by: HMCARA1


Number of Servings: 10

Ingredients

    1 cup hellman's lite or store brand lite real mayonnaise
    1/2 cup dill pickle juice
    3 or 4 cloves of garlice (grated)
    dash of salt
    dash of pepper

Tips

This has a strong garlic flavor (you can reduce to two cloves). Can use as much or as little with salad. I tend to wash my vegetables first which also helps to water the salad dressing down so I use less. Goes really well with a garden/spinach salad. This will last about a week in the fridge.


Directions

Add mayonnaise to a small bowl and use the dill pickle juice to thin it down. Add garlic, salt and pepper and stir.

Serving Size: Makes 12 - 30 ml servings

Number of Servings: 10

Recipe submitted by SparkPeople user HMCARA1.






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