Couscous (dry), 1 cup
Sun Dried Tomatoes, 8 pieces chopped
Dry Basil, 1 tbsp
red onion 1/4 cup chopped
Garlic 1 clove minced
Water 2 cups (8 fl oz)
Salt 2 tsp
Cheese, Parmigiano Reggiano, 6 tbsp grated

Place couscous, tomatos, basil, and salt in bowl. Bowl the water and pour over couscous mix. Cover and let sit for 10 minutes. In the meantime, saute onion and garlice over medium heat until tender, but not browned. Add to couscous and fluff with fork. Stir in cheese just before serving.

Serving Size: makes 6 1/2 C servings

Number of Servings: 6

Recipe submitted by SparkPeople user DESONGBIRD1977.

 

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  by: DESONGBIRD1977 I love to eat.... I love to cook... I just learned to make to make the things I love better for me. I...