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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 23.9 g
  • Cholesterol: 74.2 mg
  • Sodium: 963.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Chili calories by ingredient
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Submitted by: LAURA40S


Homemade quick chili Homemade quick chili
Number of Servings: 8


    Ground beef, 24 oz (remove)
    Tomato Sauce, 4 cup (remove)
    Bush's Chili Beans, 1.5 cup (remove)
    Tomato Paste, .25 cup (remove)
    Cheddar Cheese, .125 cup, shredded (remove)


always better the second day!


Brown ground beef
add seasoning to taste
add tomato sauce, beans, and tomato paste. Stir to mix the paste well. Simmer to desired consistence, season to taste.
Serve topped with cheddar cheese.

Serving Size: 10 1 cup servings

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