Pork and Apple SoupSubmitted by: DAZYMAE3
IntroductionPerfect for fall Perfect for fall
1 lb.Pork Tenderloin, cubed
1/4 lb. Applewood Smoked bacon, ciced
Yellow onion, diced
1 cup celery, diced
1 cup carrot, diced
.5 head of green cabbage, diced
4 cloves of garlic, minced
2 cups sweet potato, diced
2 Cortland Apples, diced
2 Tbl. Olive Oil
1/4 Cup Sherry
Salt and Pepper to taste
1 Tbl. fresh Rosemary
8 Cups Chicken Stock
For added flavor, caramelize the cabbage as well. It just takes about 1/2 hour to do so.
Remove and set aside.
Deglaze the pan with the sherry. Remove and set aside.
Heat the remaining Oil and caramelize the onions, celery and garlic. Add the remaining ingredients along with all of the reserved ingredients and simmer for about an hour.
Serving Size: Makes 10 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DAZYMAE3.