Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!
Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!
Number of Servings: 8
Ingredients
Ingredients:
*Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz *Progresso Bread Crumbs - Italian Style, .5 cup *Mayonnaise, Hellman's Light, 3 tbsp *Egg, fresh, 2 large beaten *Lemon juice, 2 tsp *Parsley, dried, 1 tbsp *Garlic powder, .25 tsp
Directions
Drain and flake the salmon into a medium mixing bowl.
Incredible! From the first bite you know the recipe is a keeper. Canned salmon isn't always a favorite, this recipe completely changes that thought. This will be a staple in my meal planning for myself, friends and family. Nicely done!
- 1/20/10
Very good! I was very skeptical at first but was pleasantly surprised with how great it tasted. I had mine on a toasted whole wheat bun. Will be making this again!
- 8/26/12
I absolutely loved it! I only used 1 tbsp of mayonaise and used 2 tbsp of greek style yoghurt. I do this with other recicpes as well, you will not miss the mayonaise. I added a little bit of musterd some finely chopped red pepper and used spring onions in stead of regular. Fantastic!!
- 7/27/12
I made these patties for lunch. (A trial run before I serve it to the family) I also made the dill sauce. This was my first time making salmon patties and I'm wondering why it took me so long to attemp this very easy, very delicious recipe. Thanks!
- 5/10/11
This recipe is a keeper! I don't really care for salmon much but eat it because it has so many pluses to it, but this recipe made it enjoyable. Even my 2 yr. old granddaughter ate it up and we can't get her to eat much other than pasta! She loved it!
- 3/22/11
I made these last night only I switched out the whole egg for egg beaters and they were fantastic. I hate salmon, but I was able to like it with this recipe. AWESOME!!!
- 1/15/10
This recipe tastes great and was one of the first salmon cake/burger recipes I have made where the patties were not too fragile to flip. Thank you!
- 10/25/09