Pink Salmon Burger PattiesSubmitted by: JWANTS2LOSE
IntroductionLow-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!
*Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz
*Progresso Bread Crumbs - Italian Style, .5 cup
*Mayonnaise, Hellman's Light, 3 tbsp
*Egg, fresh, 2 large beaten
*Lemon juice, 2 tsp
*Parsley, dried, 1 tbsp
*Garlic powder, .25 tsp
Combine salmon, bred crumbs, onion, mayonaise, lemon juice, egg, parsely and garlic powder - blend well.
Make 8 patties out of the mixture.
Spray a skillet with non-calorie no stick cooking spray. Put burner on medium.
Put patties into the skillet, heat both sides until they are browned, and the salmon pattie is heated through.
Serve as is, or wrap in lettuce. You can also put on a bun of your choice (calories not added in).
Makes 8 patties.
Number of Servings: 8
Recipe submitted by SparkPeople user JONIWANTS2LOSE.