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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 5.2 g
  • Cholesterol: 71.6 mg
  • Sodium: 437.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Pink Salmon Burger Patties calories by ingredient
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Pink Salmon Burger Patties

Submitted by: JWANTS2LOSE

Introduction

Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!
Number of Servings: 8

Ingredients

    Ingredients:


    *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz
    *Progresso Bread Crumbs - Italian Style, .5 cup
    *Mayonnaise, Hellman's Light, 3 tbsp
    *Egg, fresh, 2 large beaten
    *Lemon juice, 2 tsp
    *Parsley, dried, 1 tbsp
    *Garlic powder, .25 tsp

Directions

Drain and flake the salmon into a medium mixing
bowl.

Combine salmon, bred crumbs, onion, mayonaise, lemon juice, egg, parsely and garlic powder - blend well.

Make 8 patties out of the mixture.

Spray a skillet with non-calorie no stick cooking spray. Put burner on medium.

Put patties into the skillet, heat both sides until they are browned, and the salmon pattie is heated through.

Serve as is, or wrap in lettuce. You can also put on a bun of your choice (calories not added in).

Makes 8 patties.

Number of Servings: 8

Recipe submitted by SparkPeople user JONIWANTS2LOSE.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Incredible! From the first bite you know the recipe is a keeper. Canned salmon isn't always a favorite, this recipe completely changes that thought. This will be a staple in my meal planning for myself, friends and family. Nicely done! - 1/20/10

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  • 2 of 2 people found this review helpful
    I think i may try subbing ground pork rinds for the bread crumbs to save even more carbs . I like hot pepper in them too. - 10/10/12

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe! If you have a tendency to get squeamish when fish is too "fishy" and have a sensitive gag reflex but LOVE salmon...you will like this recipe! It knocked the fishiness OUT and tasted awesome! I really enjoyed it and so did my 15 month old daughter!!! Highly recommended!! :-) - 10/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I was very skeptical at first but was pleasantly surprised with how great it tasted. I had mine on a toasted whole wheat bun. Will be making this again! - 8/26/12

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  • Incredible!
    1 of 1 people found this review helpful
    I made these patties last night, with the dill sauce, & they were very good!!! Thank you....... - 2/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    DELICIOUS!!! BETTER THAN A BURGER - 6/10/08

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  • These were awesome! I did add just a pinch of Old Bay seasoning and didn't have seasoned bread crumbs so used plain and added a little Italian Seasoning. Baked in the oven as someone else suggested and whole family loved them! - 11/17/14

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  • Instead of frying these burgers, I baked them in a 375 degree oven for about 20-25 minutes flipping them over halfway through. They held together beautifully. I didn't have dried parsley so added a tsp of dried dill. I divided the mixture into 6 patties so they were bigger. They were satisfying. - 3/6/14

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  • I absolutely loved it! I only used 1 tbsp of mayonaise and used 2 tbsp of greek style yoghurt. I do this with other recicpes as well, you will not miss the mayonaise. I added a little bit of musterd some finely chopped red pepper and used spring onions in stead of regular. Fantastic!! - 7/27/12

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  • this was very delishhhhhhhhhhhhhhhhhhh.Thanks for sharing. - 7/11/12

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  • Hun, you forgot to list how much onion in your ingredients list. I just added a quater of an onion. How much do you use? - 4/11/12

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  • These are delicious! I will make them again! Thanks for a great recipe! - 3/3/12

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  • like - 9/19/11

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  • I made these patties for lunch. (A trial run before I serve it to the family) I also made the dill sauce. This was my first time making salmon patties and I'm wondering why it took me so long to attemp this very easy, very delicious recipe. Thanks! - 5/10/11

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  • This recipe is a keeper! I don't really care for salmon much but eat it because it has so many pluses to it, but this recipe made it enjoyable. Even my 2 yr. old granddaughter ate it up and we can't get her to eat much other than pasta! She loved it! - 3/22/11

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  • Very good! I added a little minced onion and bay seasoning. - 3/21/11

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  • This was a great recipe. Quick and tasty. I used some oregano and salt and pepper. - 3/20/11

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  • I was looking for a salmon patty recipe. This one sounded good. I made it, and had one for lunch. It was very good. - 3/12/11

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  • Very tasty! - 12/9/10

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  • Just made these tonight. I loved them! These are the best salmon patties I've ever had! - 11/5/10

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  • This is absolutely delicious! - 2/16/10

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  • good way to use canned salmon! - 2/7/10

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  • My 6 year old said, "Mom, this is the best sandwich I ever had!" Enough said :) - 2/1/10

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  • I made these last night only I switched out the whole egg for egg beaters and they were fantastic. I hate salmon, but I was able to like it with this recipe. AWESOME!!! - 1/15/10

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  • Very delish! Added some Old Bay seasoning also and served with extra lemon juice. A winner! - 11/17/09

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