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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 3.2 g
  • Cholesterol: 92.5 mg
  • Sodium: 623.6 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.4 g

View full nutritional breakdown of Schupfnudeln German gnocchi calories by ingredient
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Schupfnudeln German gnocchi

Submitted by: AMYNYNJ
Schupfnudeln German gnocchi

Introduction

Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one. Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one.
Number of Servings: 4

Ingredients

    500g potatoes (about a lb)
    2 eggs
    150g flour (about 1 cup) + extra set aside for kneading
    a few pinches of salt not too much
    1 pinch nutmeg

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Directions

Boil and peel potatoes. Press potatoes through a ricer. Kneed into a dough with remaining ingredients. Bring a salted pot of water to a rolling boil. Flour your surface well. Roll dough into long finger thick strips, squeeze into palm so they have tips on both ends. Drop into boiling water for about 5 minutes until they float. Serve any way you like them. Traditionally they are fried with bacon and sauerkraut. But you can also serve 1/2 a serving with a low fat stew to make it healthier. The recipe is calculated for 4 svg but could easily be 8.

Serving Size: 4 1-cup servings






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