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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 13.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 235.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Brussels and Bacon calories by ingredient
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Brussels and Bacon

Submitted by: JACQUI926

Number of Servings: 2


    Brussel sprouts
    Olive Oil
    Garlic salt


First, cut the brussel sprouts in half, and steam them in the microwave. Cook the bacon until crisp.

Heat 1T oil in a frying pan, toss in the brussel sprouts and crumbled bacon, sprinkle with garlic salt, saute.


Number of Servings: 2

Recipe submitted by SparkPeople user JACQUI926.

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