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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 13.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 235.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Brussels and Bacon calories by ingredient
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Brussels and Bacon

Submitted by: JACQUI926


Number of Servings: 2

Ingredients

    Brussel sprouts
    Olive Oil
    Bacon
    Garlic salt

Directions

First, cut the brussel sprouts in half, and steam them in the microwave. Cook the bacon until crisp.

Heat 1T oil in a frying pan, toss in the brussel sprouts and crumbled bacon, sprinkle with garlic salt, saute.

Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user JACQUI926.






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