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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Avocado Corn Salsa calories by ingredient
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Avocado Corn Salsa

Submitted by: KATHYHARRIOTT1


Number of Servings: 4

Ingredients

    1 medium avocado, diced
    3/4 C frozen corn, thawed
    1/2 C quartered grape tomatoes
    1 tbsp chopped fresh cilantro
    2 tsp lime juice
    1/4 tsp kosher salt

Directions

Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. Refrigerate.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATHYHARRIOTT1.






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