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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 613.7
  • Total Fat: 28.7 g
  • Cholesterol: 78.7 mg
  • Sodium: 1,206.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 43.2 g

View full nutritional breakdown of Stovetop French onion dips calories by ingredient
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Stovetop French onion dips

Submitted by: VICTORIAEPATE


Number of Servings: 8

Ingredients

    1tbsp butter
    2t minced garlic
    1t thyme
    1t pepper
    1 onion
    2lbs chuck tender roast
    10oz can french onion soup
    1 1/2 c chicken broth
    1/3 c white wine
    1 loaf french bread
    4 slices provolone cheese

Directions

In large skillet melt butter over med. heat. Add garlic, thyme, pepper, onion, and roast. Cook until meat is browned. Add soup, broth, and wine. Bring to a boil, cover, reduce heat, and simmer 1hour or until tender. Layer roast on bread and top with cheese. Wrap in foil and bake 15 min at 400. Cut into slices and serve with aj jus.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VICTORIAEPATE.






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