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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 2.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 193.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Bisquick Pancakes w/ Soymilk calories by ingredient
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Bisquick Pancakes w/ Soymilk

Submitted by: JROBERSON2005


Number of Servings: 12

Ingredients

    Make pancakes according to directions on Bisquick box:
    2
    cups Original Bisquick® mix

    1
    cup milk

    2
    eggs

Tips

You can sprinkle powdered sugar or cinnamon on top.


Directions

1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden.

Note: If you like thin pancakes, use 1 1/2 cups milk.


Serving Size: About 12 small-medium pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user JROBERSON2005.






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