- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 212.1
- Total Fat: 11.4 g
- Cholesterol: 51.3 mg
- Sodium: 629.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.5 g
- Protein: 18.1 g
Low Carb Chilli w/Steak and Smoked SausageSubmitted by: DAVE200111
IntroductionLow Carb Chili Low Carb Chili
2lb - Steak (can be any type you desire),
16oz - Smoked sausage (I like to use jalapeĆ±o flavor)
1 - Green pepper
1 - Red pepper
1 - Onion
1tbsp - Olive oil
3 14oz - Petite diced tomatoes
2pg - McCormick Chili seasoning (I like tex-mex flavor)
1tbsp - Chili powder*
1tbsp - Garlic powder*
1tbsp - cayenne pepper powder*
* spices are estimated amounts, I add for desired flavor... you know what you like
Throw it in a heated 5qt pot w/oil and brown, use garlic and chili powder (desired amount) to flavor steak.
Slice smoked sausage and add to pot once the steak is browned.
Dice green peppers, red peppers, and onion. Add the petite diced tomatoes, McCormick chilli seasoning mix and if any remaining spices dump them in if you so choose.
Only use desired amount of cayenne pepper for spice. Can be substituted or increased for level of spicefulness (my word).
Basically it just something I like to throw together... you will have to experiment and add for your taste buds.
Number of Servings: 16
Recipe submitted by SparkPeople user DAVE200111.
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Member Ratings For This Recipe
This is a GREAT recipe! It is almost identical to the chili I have perfected over years of experimenting, except peppers instead of beans for a low carb option. The super secret to OUTSANDING chili...add a dash of cinamon to this, a bit of liquid smoke, and Wors. sauce. MARVELOUS! great for crockpot - 3/11/08