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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 13.4 g
  • Cholesterol: 83.6 mg
  • Sodium: 465.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 41.8 g

View full nutritional breakdown of A1 Slow-Cooker Pot Roast calories by ingredient
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A1 Slow-Cooker Pot Roast

Submitted by: SIRENALEANNE


Number of Servings: 8

Ingredients

    1/2 Cup A1 Original Steak Sauce
    1/2 Cup Water
    1 pkg (0.9oz) onion-mushroom soup mix
    1 Boneless Beef Chuck Eye Roast (2-1/2 lb.)
    1 lb baby red potatoes
    1pkg (1 lb) baby carrots
    1 onion, diced

Directions

MIX first 3 ingredients
PLACE meat in slow cooker. Top with vegetables and sauce, cover.
COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours)


Serving Size: Mkes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MERMAIDSTARSHIP.






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