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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 2.6 g
  • Cholesterol: 63.2 mg
  • Sodium: 51.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Sugar Free Pumpkin Pie Filling calories by ingredient
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Sugar Free Pumpkin Pie Filling

Submitted by: PURPLESUSHI

Introduction

I used 3/4 c Splenda - converter would not convert the tsp.; I used 2 oz of Mrs. Butterworth's Sugar Free Syrup - converter wouldn't convert it. I used 3/4 c Splenda - converter would not convert the tsp.; I used 2 oz of Mrs. Butterworth's Sugar Free Syrup - converter wouldn't convert it.
Number of Servings: 8

Ingredients

    2 c Libby's solid-pack canned pumpkin (DO NOT USE canned pumpkin pie filling)
    3/4 c Splenda
    2 eggs
    10 oz 2% milk
    2 oz Mrs. Butterworth's Sugar Free Syrup
    1 tsp ground cinnamon
    1/2 tsp ground ginger
    1/4 tsp ground cloves

Directions

Mix all of the "wet" ingredients, beat well. Stir in the dry...mix well. Pour into baking dish. Bake at 425° for 15 minutes; Reduce heat to 350°and bake until knife inserted in center comes clean - 40 minutes +/-

Serving Size: Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLESUSHI.






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