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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 24.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,158.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: ANDIRAE73


Number of Servings: 6

Ingredients

    Tomato Sauce, 1.75 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
    Ground beef, lean, 24 oz (remove)
    *Bush’s Chili Beans, 3.5 cup (remove)

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Number of Servings: 6

Recipe submitted by SparkPeople user ANDIRAE73.






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