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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 18.1 g
  • Cholesterol: 79.9 mg
  • Sodium: 277.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Chili calories by ingredient
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Submitted by: JWILEY83

Number of Servings: 8


    1.5 lbs ground sausage
    canned chili beans
    canned diced tomatoes
    1 tbsp chili powder
    diced onion
    diced green pepper
    1 small can green chilis
    1 cup water


Mix all ingredients in crock pot and cook on low for 6 to 8 hours.

Serving Size: makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JWILEY83.

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