Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 403.3
- Total Fat: 8.1 g
- Cholesterol: 59.8 mg
- Sodium: 1,587.2 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 2.3 g
- Protein: 25.5 g
View full nutritional breakdown of Chicken Casserole calories by ingredient
Chicken Casserole
Submitted by: SLL0061Number of Servings: 10
Ingredients
-
Chicken Breast, no skin, 16 ounces
Chicken Gravy, 340 grams
Pasta, cooked, 16 oz
Broccoli, frozen, 1.5 package (10 oz)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp
Pepper, black, 1 tsp
Onions, raw, .5 cup, chopped
Kraft 2% Shredded Cheddar Cheese, 1.50 cup
Tips
Directions
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