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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 8.1 g
  • Cholesterol: 59.8 mg
  • Sodium: 1,587.2 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Chicken Casserole

Submitted by: SLL0061


Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 16 ounces
    Chicken Gravy, 340 grams
    Pasta, cooked, 16 oz
    Broccoli, frozen, 1.5 package (10 oz)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp
    Pepper, black, 1 tsp
    Onions, raw, .5 cup, chopped
    Kraft 2% Shredded Cheddar Cheese, 1.50 cup

Directions








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