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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient
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Roasted Vegetables

Submitted by: HLKLJGK

Introduction

Just my favorite mix of veggies to roast. Serve with feta cheese - yum! Just my favorite mix of veggies to roast. Serve with feta cheese - yum!
Number of Servings: 6

Ingredients

    1 bag of brussels sprouts
    1/2 bag of gourmet fingerling potatoes
    1 bag of mini carrots
    1 bag of broccoli florets
    1 head of garlic, cloves whole and peeled
    1 onion, in 8ths
    1 sweet potato, peeled and chopped
    .25 c olive oil
    1Tbsp oregano
    1 tsp salt
    1 tsp pepper

Directions

put prepared veggies in baking dish
add olive oil, oregano, salt, pepper
mix
bake at 400 degree f for 45 minutes - mixing a few times

Serving Size: 6 servings






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