St Louis Gooey Butter Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 12.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 254.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of St Louis Gooey Butter Cake calories by ingredient
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Submitted by: TOOKEP


Number of Servings: 20

Ingredients

    1 Box Yellow Cake Mix
    1 Large Egg
    1 Stick Butter, melted
    8 oz Low Fat Cream Cheese
    2 Large Beaten Eggs
    2 C Powdered Sugar

Directions

1. Preheat oven to 325 F.
2. Combine cake mix, 1 egg and melted butter.
3. Press into greased 9x13 inch pan with fingers.
4. Blend Cream cheese, 2 beaten eggs and powdered sugar until smooth. Spread over first batter.
5. Bake for 40 45 minutes, or until edges are brown.
6. Dust with powdered sugar on top after cake is cool.


Serving Size: Makes 20 - 2" x 2" pieces

Number of Servings: 20

Recipe submitted by SparkPeople user TOOKEP.





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